Ingredients
- 2kg Chicken thigh
- 6 cups Basmati rice
- 600ml Water
- 600ml Chicken Stock
- 1/2 tsp Cumin seeds
- 12 Cloves
- 20 Cardamom seeds
- 4 Cinnamon stick
- 8 tbsp Ghee
- 1/2 tsp Salt
- 50g coriander leaves, chopped
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