Elderflower Cordial from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
You can dilute it with water for a really refreshing summer drink or add a shot or two of gin, if you feel so inclined. I use the cordial to make jellies, grani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 12 elderflower heads
- 900 g caster or granulated sugar
- 2 lemons
- 600 ml water
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