Pinto Beans | Puget Sound Kidney Centers
These Homemade pinto beans are packed with onion and garlic flavor and have less added sodium than canned beans. This simple, easy recipe is a delicious addition to your Mexican Feast, or weekly meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pskc.net.
Cooking tools:
- Colander
- Measuring cup
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups dry pinto beans
- 8 cups water
- 2 cloves of garlic, minced
- ¼ small white onion, diced
- ½ tbsp garlic powder
- 1 ½ tsp course kosher salt
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