Fruit cakes
For a gift-giving idea, spray a bamboo steamer (available from Asian food stores) with silver spray, line with tissue and fill with little cakes. Wrap it comple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (240g) sultanas
- 1 cup (170g) raisins, chopped coarsely
- 1 cup (160g) dried currants
- 2 tablespoons mixed peel, finely chopped
- 1/3 cup (75g) glacé pineapple, coarsely chopped
- 185 grams dairy-free spread
- 3/4 cup (165g) firmly packed brown sugar
- 1/3 cup (80ml) brandy
- 1/3 cup (80ml) water
- 3 eggs
- 3/4 cup (135g) rice flour
- 3/4 cup (90g) soya flour
- 3 teaspoons gluten-free baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 18 green glacé cherries, halved
- 3 slices glacé pineapple, cut into wedges
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