Christmas Cake with Glacé Fruits | MiNDFOOD
A rich, moist fruit cake packed with dried fruit, citrus and a splash of brandy. This Christmas Cake with Glacé Fruits is the ultimate classic centrepiece for y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 200g sultanas
- 200g currants
- 100g raisins
- 130g prunes, chopped
- 100g mixed peel, chopped
- 1 apple, peeled and grated
- 3 tbsp marmalade
- 50ml brandy
- Juice and zest, grated of 1 lemon
- Juice and zest, grated of 1 orange
- 125g butter, softened, plus extra for greasing
- 125g brown sugar
- 2 tbsp treacle
- 3 eggs
- 150g plain flour, sifted
- 100g almonds, ground
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½ tsp salt
- 250g apricot jam
- glacé fruits, to serve
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