Honey-sugar dough to decorate cakes | The Happy Chef

Name: Honey-sugar dough to decorate cakes | The Happy Chef
Ingredients: 500-600 g of powdered sugar; 50 g honey; 5 g gelatin; 30 ml water

en.receptite.com

Honey-sugar dough to decorate cakes

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Ingredients

500-600 g of powdered sugar
50 g honey
5 g gelatin
30 ml water

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