Tuscan Harvest Minestrone: A Hearty Italian Classic - TIPS Certification | Learn2Serve | 360Training

Ingredients

• 2 tablespoons • olive oil
• 1 • onion, chopped
• 2 • carrots, diced
• 2 • celery stalks, diced
• 2 cloves • garlic, minced
• 1 can • diced tomatoes
• 6 cups • vegetable or chicken broth
• 1 teaspoon • dried oregano
• 1 teaspoon • dried basil
• 1/2 teaspoon • dried thyme
• • Salt and pepper to taste
• 1 cup • small pasta
• 1 can • kidney beans, drained and rinsed
• 2 cups • baby spinach leaves
• • Grated Parmesan cheese