Matzo Ball Soup Recipe: How to Make It

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds)
• 1 can (14-1/2 ounces) chicken broth
• 1-3/4 teaspoons kosher salt, divided
• 1 pound carrots, coarsely chopped
• 6 celery ribs, coarsely chopped
• 1/2 cup coarsely chopped sweet onion
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley
• MATZO BALLS:
• 2 large eggs
• 2 tablespoons canola oil
• 1 package (5 ounces) matzo ball mix
• 1/4 cup finely chopped onion