Matzo Ball Soup Recipe | The Leaf

Ingredients

• Soup
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 1 parsnip, peeled and sliced
• 1 ½ tsp. low sodium chicken bouillon granules
• Black pepper, to taste
• ¼ tsp. season all
• 3 lbs whole chicken pieces with skin
• Water
• Matzo Balls
• 4 cups matzo meal
• ¼ salt
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• ¼ cup club soda (or 2 tsp baking powder)
• 4 eggs
• ¼ cup canola oil