Torta della nonna (Grandma's custard pie) - Italian recipes by GialloZafferano
Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect Sunday dessert!
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- Torta della nonna (Grandma's custard pie)
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Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Baking dish
- Parchment paper
- Plastic wrap
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- Eggs medium 2
- Type 00 flour 2.65 cups
- Sugar ½ cup
- Butter cold from the fridge 1.65 cups
- Lemon peel 1
- Whole milk 4 ½ cups
- Eggs 3
- Egg yolks 1
- Sugar 2 cups
- Cornstarch 2 ¼ tbsp
- Type 00 flour 2 tbsp
- Pine nuts 3.3 tbsp
- Powdered sugar to taste
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