Grandmother's Tart (Torta della Nonna) Recipe
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Ingredients
- milk, for brushing
- 50 g pine nuts
- 1 quantity pastry cream, see my recipe, with added lemon zest
- 1 1⁄2 quantities sweet shortcrust pastry dough, see my apricot jam crostata recipe
- icing sugar, (confectioners’ sugar), for dusting, optional
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