Amaretti Biscuit Brownie

Name: Amaretti Biscuit Brownie
Ingredients: 225g unsalted butter, chopped; 200g dark chocolate, chopped; 200g 70% dark chocolate, chopped; 4 eggs; 1 cup (220g) white (granulated) sugar; 1 cup (175g) brown sugar; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour, sifted; 100g amaretti biscuits, crushed; 100g milk coffee biscuits, crushed; 100g unsalted butter, melted

www.donnahay.com.au

Turn you brownies into the next level indulgence with with an amaretti biscuit base.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Sifter
Skewer
Baking pan
Oven
Freezer
Stove
Saucepan
Mixing bowl
Whisk
Spoon
Parchment paper
Chef's knife
Cutting board
Measuring cup

Ingredients

225g unsalted butter, chopped
200g dark chocolate, chopped
200g 70% dark chocolate, chopped
4 eggs
1 cup (220g) white (granulated) sugar
1 cup (175g) brown sugar
2 teaspoons vanilla extract
1 cup (150g) plain (all-purpose) flour, sifted
100g amaretti biscuits, crushed
100g milk coffee biscuits, crushed
100g unsalted butter, melted

Amaretti Biscuit Brownie

Ingredients

More Like This