Amaretti Biscuit Brownie

Name: Amaretti Biscuit Brownie
Ingredients: 225g unsalted butter, chopped; 200g dark chocolate, chopped; 200g 70% dark chocolate, chopped; 4 eggs; 1 cup (220g) white (granulated) sugar; 1 cup (175g) brown sugar; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour, sifted; 100g amaretti biscuits, crushed; 100g milk coffee biscuits, crushed; 100g unsalted butter, melted

www.donnahay.com.au

Turn you brownies into the next level indulgence with with an amaretti biscuit base.

Keywords

Donna Hay
Cooking
entertaining
sweet
chocolate
dark chocolate
amaretti
biscuit
brownie

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

225g unsalted butter, chopped
200g dark chocolate, chopped
200g 70% dark chocolate, chopped
4 eggs
1 cup (220g) white (granulated) sugar
1 cup (175g) brown sugar
2 teaspoons vanilla extract
1 cup (150g) plain (all-purpose) flour, sifted
100g amaretti biscuits, crushed
100g milk coffee biscuits, crushed
100g unsalted butter, melted

Amaretti Biscuit Brownie

Keywords

Ingredients

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