Stuffed Blueberry French Toast Recipe
Yummy doesn't even come close. French bread spread with honey-walnut cream cheese and blueberry preserves is baked and served with fresh blueberries on top in this breakfast
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Ingredients
- 1 loaf (1 lb) soft French bread (about 18 inches long)
- 1/2 cup honey-walnut cream cheese spread (from 8-oz container)
- 1/2 cup blueberry preserves
- 4 eggs
- 3/4 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1/2 cup water
- 2 teaspoons cornstarch
- 3 cups fresh blueberries
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