Quicker Blueberry French Toast | Food Stuff
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Cooking tools:
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Ingredients
- 1 cup fresh or frozen blueberries
- 2 tablespoons blueberry preserves
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 2 tablespoons all-purpose flour
- 16 slices French bread (1/2 inch thick)
- 1/4 cup maple syrup, divided
- 1 cup 2% milk
- 1/4 teaspoon salt
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 cup cold water
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