Vegetarian Archives - Mountain Vista Health Centre
My husband always rolls his eyes at me whenever I pull out the Portobello. I have a little bit of an obsession with this gigantic fungi, and once I start, it
Ingredients
- 2 tsp dried basil
- 1 tbsp finely chopped parsley
- 1/8 tsp sea salt
- 3tbsp balsamic vinegar
- 3tbsp raspberry vinegar
- ¼ cup extra-virgin olive oil
- salt and pepper
- 1 cup uncooked short grain brown rice
- 2 cups water
- pinch sea salt
- 2 cup raw sunflower seeds
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp ground cumin
- ½ tsp Herbamare
- 1 small carrot, coarsely chopped
- small handful of fresh parsley
- extra virgin olive oil for cooking
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