Sausage, Sweet Potato and Kale Soup Recipe
A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- One-Pot
- Pumpkin
- Vegetables
- Soups & Stews
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon Butter
- 1 pound Ground Sweet Italian Sausage
- 2 Sweet Potato
- 1 Onion
- 1/4 cup Canned Pumpkin Purée
- 1 tablespoon Tomato Paste
- 1/2 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Smoked Paprika
- 1 pinch Salt
- 12 fluid ounce Beer
- 1 quart Chicken Stock
- 4 cups Kale
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