Sausage, Kale and Sweet Potato Soup | Just A Pinch Recipes

Sausage, Kale and Sweet Potato Soup | Just A Pinch Recipes

www.justapinch.com

Heat oil in a skillet. Add the onion, garlic, celery and bell pepper and saute 5 minutes. Remove casing from the sausage. Cut sausage into slices. Add slices to the skillet...

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Can opener

Ingredients

  • 1 pound(s) sweet italian turkey sausage (i like jennie-o lean)
  • 8 cup(s) chicken broth, low-salt
  • 2 large sweet potatoes, peeled and diced small
  • 3 cup(s) chopped kale
  • 1 cup(s) canned cannellini bean, drained and rinsed
  • 1 large carrot, peeled and diced small
  • 1 stalk(s) celery, diced small
  • 1 cup(s) cooked brown rice
  • 1/2 small red bell pepper, diced small
  • 1/4 cup(s) white wine
  • 1/2 tablespoon(s) sugar
  • 1 teaspoon(s) turmeric, ground
  • 1 teaspoon(s) oregano, dried
  • 1 tablespoon(s) parsley flakes
  • 1 tablespoon(s) minced onion
  • 1/2 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) nutmeg, ground
  • 2 tablespoon(s) olive oil

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