Sausage, Kale and Sweet Potato Soup | Just A Pinch Recipes
Heat oil in a skillet. Add the onion, garlic, celery and bell pepper and saute 5 minutes. Remove casing from the sausage. Cut sausage into slices. Add slices to the skillet...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 1 pound(s) sweet italian turkey sausage (i like jennie-o lean)
- 8 cup(s) chicken broth, low-salt
- 2 large sweet potatoes, peeled and diced small
- 3 cup(s) chopped kale
- 1 cup(s) canned cannellini bean, drained and rinsed
- 1 large carrot, peeled and diced small
- 1 stalk(s) celery, diced small
- 1 cup(s) cooked brown rice
- 1/2 small red bell pepper, diced small
- 1/4 cup(s) white wine
- 1/2 tablespoon(s) sugar
- 1 teaspoon(s) turmeric, ground
- 1 teaspoon(s) oregano, dried
- 1 tablespoon(s) parsley flakes
- 1 tablespoon(s) minced onion
- 1/2 teaspoon(s) minced garlic
- 1/4 teaspoon(s) nutmeg, ground
- 2 tablespoon(s) olive oil
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