Moroccan Almond Tea Cookies
Ingredients - Dough: - 230 g of Almond flour - 50 g of Caster sugar - 20 g of Corn starch - 1 tsp. of Baking powder - 1/4 tsp.
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Plate
- Saucepan
Ingredients
- Almond flour: 230 g of
- Caster sugar: 50 g of
- Corn starch: 20 g of
- Baking powder: 1 tsp. of
- Salt: 1/4 tsp. of
- Ghee: 30 g of
- Egg white: 2
- Apricot jam: 1tbsp. of
- Caster sugar
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