Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)
Ingredients - Dry ingredients: - 120 g of Almond grounded - 30 g of Brown rice flour - 30 g of Oat flakes - 20 g of Tapioca starchOr potato, or corn starch -
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Cooling rack
- Microwave
- Stove
Ingredients
- Almond grounded: 120 g of
- Brown rice flour: 30 g of
- Oat flakes: 30 g of
- Tapioca starch: 20 g of
- Coconut flower sugar: 45 g of
- Vanilla sugar: 5 g of
- Salt: a pinch of
- Yolk: 2
- Coconut oil: 30 g of
- Almond butter: 30 g of
- Chocolate black 70%: 50 g of
- Walnut: 15 halves
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