Chicken And Vegetable Noodle Soup | Donna Hay

Name: Chicken And Vegetable Noodle Soup | Donna Hay
Ingredients: 1 x quantity classic chicken soup base (see basic recipe below method); 2 baby fennel bulbs, thinly sliced and fronds reserved; 200g fresh pappardelle, cut into 5cm lengths; 1 medium zucchini (courgette), thinly sliced; sea salt and cracked black pepper; ¼ cup finely chopped flat-leaf parsley leaves; ¼ cup (20g) finely grated parmesan

www.donnahay.com.au

This chicken and vegetable noodle soup is packed full of flavour and nourishing ingredients - perfect for the whole family!

View Original

Share this recipe:

Ingredients

1 x quantity classic chicken soup base (see basic recipe below method)
2 baby fennel bulbs, thinly sliced and fronds reserved
200g fresh pappardelle, cut into 5cm lengths
1 medium zucchini (courgette), thinly sliced
sea salt and cracked black pepper
¼ cup finely chopped flat-leaf parsley leaves
¼ cup (20g) finely grated parmesan

More Like This