Confit of duck salad with asparagus -
Experience a delicious Confit of Duck Salad with Asparagus, featuring a strawberry conserve dressing that adds a sweet tang. Perfect for special occasions or as a gourmet side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 225g (8 oz) asparagus, trimmed
- 2 confit of duck legs
- 75g (3 oz) pea shoots or soft baby salad leaves
- Salt and freshly ground black pepper
- 1 sprig of fresh rosemary
- 9 tbsp extra virgin olive oil
- 2 pink shallots, finely diced
- 2 garlic cloves, sliced
- 5 tbsp Bonne Maman Strawberry Conserve
- 3-4 tbsp sherry vinegar
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