Confit of Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the taste of confit duck in this easy salad recipe. Perfect for special occasions or a simple dinner, featuring Luv-a-Duck legs, crisp potatoes, and tangy dressing. Enjoy!
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Ingredients
- 2 x Luv-a-Duck Ready Roasted Confit Legs
- 1 handful pistachios, toasted
- 2 tbs fresh cranberries (or dried)
- 4 kipfler potatoes, par boiled and peeled and cut into rounds
- 1 tbs Luv-a-Duck Duck Fat
- 2 tsp seeded mustard
- 1 tsp Sherry vinegar
- 1 tsp honey
- 3 tbs extra virgin olive oil
- 1 bunch Chives, cut into batons
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