Pan Seared Halibut with Strawberry Salsa – Kilted Chef
Get Ready to Savor: A Zesty Tango of Flavors with Pan-Seared Halibut and Strawberry Salsa! Prepare to embark on a quirky and fun flavor journey that will ignite your taste buds like never before! Say...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- olive oil
- 2 halibut fillets
- 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( substitute Old Bay)
- 1/2 tsp salt
- 1/4 tsp pepper
- Squeeze of fresh lime juice
- strawberry salsa (click link for recipe)
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