Pan Seared Halibut with Lemon Dill Sauce Recipe | SideChef
Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
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Ingredients
- 2 pieces Halibut Fillet
- to taste Kosher Salt
- to taste Ground Black Pepper
- as needed Grapeseed Oil
- 1 cup Dry White Wine
- 1/3 cup Shallot
- 1/2 cup Unsalted Butter
- 3 tablespoons Fresh Dill
- 2 Lemon
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