Butter Lamb Curry Recipe
Discover the joy of this delicious homemade butter lamb curry recipe —a symphony of rich flavours and tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Boneless Lamb
- 2 tbsp Butter
- 2 Onions (finely chopped)
- 3 cloves Garlic (minced)
- 1 inch Ginger (minced)
- 2 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder (adjust to taste)
- 200 g Tomato Puree
- 200 ml Double Cream
- Salt (adjust to taste)
- Fresh Coriander (for garnish)
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