Traditional Matzo Ball Soup Recipe | The Table by Harry & David

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 yellow onion (or white, diced)
• 3 carrots (thinly sliced)
• 3 celery stalks (thinly sliced)
• 2 quarts chicken or beef bone broth (or basic chicken broth)
• 1 cup water
• 1 chicken breast (about 3/4 pound)
• Kosher salt and black pepper
• 2 sprigs fresh dill (plus 2 sprigs for garnish)
• 1 cup matzo meal
• 1 teaspoon salt
• 12 teaspoons baking powder
• 2 large eggs
• 3 tablespoons olive oil
• 3 tablespoons water