Matzo Ball Soup Recipe - Once Upon a Chef

Name: Matzo Ball Soup Recipe - Once Upon a Chef
Total time: 330 min
Ingredients: 1 (4 to 5-lb/1.8 to 2.3-kg) chicken, giblets removed, whole or cut into pieces (see note); 3 medium yellow onions, (peeled and quartered); 3 turnips, (peeled and quartered, optional); 6 carrots, (peeled and roughly chopped (or substitute 1 lb/454 g baby carrots)); 5 stalks celery with greens, (roughly chopped); 2 bay leaves; About 10 fresh parsley sprigs; ¼ teaspoon celery seed; Salt; White pepper; About 2 tablespoons chicken bouillon powder, (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix); ½ cup vegetable oil; 4 large eggs; 1 box Streit's Matzo Ball Mix ((2 bags of matzo ball mix)); 4 carrots, (peeled and cut on the diagonal into 1-in (2.5-cm) pieces); ¼ cup freshly chopped parsley or dill

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This classic matzo ball soup recipe features rich, from-scratch chicken broth and light, fluffy matzo balls. Perfect for Passover or a cozy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 (4 to 5-lb/1.8 to 2.3-kg) chicken, giblets removed, whole or cut into pieces (see note)
3 medium yellow onions, (peeled and quartered)
3 turnips, (peeled and quartered, optional)
6 carrots, (peeled and roughly chopped (or substitute 1 lb/454 g baby carrots))
5 stalks celery with greens, (roughly chopped)
2 bay leaves
About 10 fresh parsley sprigs
¼ teaspoon celery seed
Salt
White pepper
About 2 tablespoons chicken bouillon powder, (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix)
½ cup vegetable oil
4 large eggs
1 box Streit's Matzo Ball Mix ((2 bags of matzo ball mix))
4 carrots, (peeled and cut on the diagonal into 1-in (2.5-cm) pieces)
¼ cup freshly chopped parsley or dill