Clear Mullagatawny Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut four large peeled onions and two sour apples in very thin slices, and put them into a stewpan with two ounces of butter and a bunch of herbs, such as thyme, parsley, and bayleaf; fry for fiftee...
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Cooking tools:
- Stewpan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Ladle
- Fine-mesh sieve
- Spoon
Ingredients
- sour apples
- onions
- parsley
- thyme
- herbs
- butter
- tamarinds
- lemon
- bayleaf
- marshall’s curry powder
- jamaica peppercorns
- chutney
- cardamons
- poultry bones
- game
- stock
- roast game
- poultry
- rice
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