Clear Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put 2s. worth of fresh veal and beef bones into a stewpan, cover with cold water, and bring gently to the boil; as soon as the scum begins to rise add one or two tablespoonfuls of cold water, and c...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Spoon
Ingredients
- herbs
- thyme
- leeks
- celery
- large onions
- onions
- parsley
- bayleaf
- whites
- shells of eggs
- cloves
- lean neck of beef
- carrot
- leek
- roast game
- poultry
- cold water
- beef bones
- fresh veal
- little parsnip
- carrots
- black and white peppercorns
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Clear Oxtail Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Colbert Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Desclignac from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Rachel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Turtle Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Belenne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Thick Lettuce Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Princesse from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com