Savory Ricotta Pancakes | Real California Milk
Savory ricotta pancakes topped with labneh, bacon and Cheddar. Low-carb brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 4 large eggs
- 1 cup Real California whole milk Ricotta
- 1/4 cup Real California whole milk
- Zest from a large lemon
- 6 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 2 tablespoons Real California unsalted butter - divided
- 1/2 cup Real California labneh
- 2 strips thick-cut bacon, cooked crispy and roughly chopped
- 4 oz Real California Cheddar cheese, grated
- 2 tablespoons chopped chives
- Flakey sea salt, to garnish
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