Ricotta-Nutmeg Pancakes | Real California Milk
Fluffy ricotta pancakes with nutmeg and lemon butter sauce. Sweet brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 12 whole mint sprigs
- 24 whole lemon slices
- Sauce (recipe follows)
- 1 pound 8 ounces (2-3/4 Cups) California ricotta cheese
- 4 cups buttermilk
- 4 ounces butter, melted
- 1 tablespoon vanilla extract
- 3 pounds (6 Cups) flour
- 2 ounces (3 tbsp.) sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 6 whole eggs
- 1 tablespoon salt
- 1 teaspoon (or to taste) ground nutmeg
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