Apricot, craisin and maple syrup muffins - 9Kitchen

Ingredients

• 2 cups (300g) self-raising flour
• ½ teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• ¼ cup (50g) firmly packed brown sugar
• ¾ cup (110g) thinly sliced dried apricots
• ½ cup (85g) Craisins
• 1 egg, beaten lightly
• ¾ cup (180ml) buttermilk
• 1/3 cup (80ml) maple-flavoured syrup
• 60g Becel diet polyunsaturated reduced-fat spread, melted
• NOTE: This recipe makes 12 muffins and is best made on the day of serving.