Pan-roasted Cauliflower with Spiced Aubergine | Kikkoman

Ingredients

• 5 aubergines
• 4 tbsp rapeseed oil
• 1 tsp turmeric
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp ground cumin
• 1 clove garlic, crushed
• 5 g fresh ginger, grated
• 1 cauliflower, cut into large florets
• 60 ml rapeseed oil
• 100 g chickpeas, cooked or from a tin
• 1 tsp tomato puree
• 1 tsp paprika
• 0.5 pomegranate