Pan-Roasted Cauliflower Soup | Kikkoman

Ingredients

• 1.5 cauliflower
• 2 onions, diced
• 100 g celeriac
• 3 tbsp rapeseed oil
• 500 ml vegetable stock
• 100 ml apple juice
• 200 ml coconut milk
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch of sugar
• 1 bay leaf
• 2 pinch of salt
• 0.33 bunch coriander leaves, chopped
• 50 g whole almonds, chopped
• 40 g coconut chips