Pan-roasted Cauliflower with Spiced Aubergine | Kikkoman
Pan-roasted Cauliflower with Spiced Aubergine ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 5 aubergines
- 4 tbsp rapeseed oil
- 1 tsp turmeric
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp ground cumin
- 1 clove garlic, crushed
- 5 g fresh ginger, grated
- 1 cauliflower, cut into large florets
- 60 ml rapeseed oil
- 100 g chickpeas, cooked or from a tin
- 1 tsp tomato puree
- 1 tsp paprika
- 1/2 pomegranate
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