Vegetarian Jambalaya Recipe with White Rice

Ingredients

• 2 bags Success® White Rice
• 2 tbsp canola oil
• 2 stalks celery, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup sodium-reduced vegetable broth
• 4 tsp Cajun seasoning
• Pinch cayenne pepper
• 4 cups loosely packed chopped kale
• 2 tbsp lemon juice
• 2 tbsp finely chopped fresh parsley