Vegetarian Jambalaya
Vegetarian Jambalaya | Long gone are the days when vegetarian food was considered bland. Enjoy a Meatless Monday full of flavor when you go for a plant-based di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped white onion
- 1 cup chopped green bell pepper
- 1 cup sliced celery
- 1 tablespoon minced garlic
- 4 cups vegetable stock
- 1 cup long grain brown rice
- 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
- 2 teaspoons old bay seasoning
- 1 teaspoon smoked paprika
- ⅓ cup tomato paste
- 1 cup frozen cut okra
- 3 plant-based sausage links (vegan Cajun or smoked sausage)
- 1 15-ounce can drained/rinsed kidney beans
- 2 tablespoons chopped parsley for serving
