Kicked-Up Cranberry Sauce with Chipotle Pepper
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Can opener
Ingredients
- 1 can (16 oz.) whole berry cranberry sauce
- ¼ cup chicken stock or broth
- 2 Tablespoons shallots (minced)
- 1 sprig of thyme
- 2 teaspoons Chipotle pepper in Adobo sauce (minced)
- Pinch of kosher salt
- Freshly ground black pepper to taste
- 1 teaspoon unsalted butter
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