Kakitama Egg Soup – UMAMI TO THE WORLD
Ingredients 2 servings 1 pack UMAMI dashi Bonito and Konbu kelp 500ml Water 1 Egg 1 teaspoon Light soy sauce Pinch of salt Preferred thickness Starch Mitsuba japanese parsley to taste 1) Add water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at umamito.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pack UMAMI dashi Bonito and Konbu kelp
- 500ml Water
- 1 Egg
- 1 teaspoon Light soy sauce
- Pinch of salt
- Preferred thickness Starch
- Mitsuba japanese parsley to taste
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