Ajinomoto | Chinese Umami Tomato Egg - Ajinomoto
Chinese Umami Tomato Egg with AJI-GINISA® for a quick, tasty treat in 20 minutes! Perfect for a special occasion or weekend meal.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Whisk
Ingredients
- 1 tsp. (3g) Cornstarch
- 2 Tbsps. (30ml) Water
- 2 Tbsps. (30ml) Tomato catsup
- 1 tsp. (5g) Sugar
- 1 Tbsp. (15ml) Cooking oil
- 6 pcs. (300g) Egg, beaten
- 2 Tbsps. (30ml) Cooking oil
- 1/2 kilo (500g) Cherry tomato, halved
- 1 Tbsp. (7g) Scallions, chopped
- 1 tsp. (3g) Ginger, minced
- 1/4 cup (68g) Cornstarch-catsup mixture
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (14g) Scallions, chopped
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