Fresh Tomato and Avocado Salad and Simple Vinaigrette — Zest
Tomato and avocado, a perfect match: why you dress it last and how a splash of acid keeps the avocado green. A fresh salad ready in minutes.
Ingredients
- 3 pieces ripe tomatoes (large, cut into thick slices)
- 2 pieces ripe avocados (large, cut into rustic chunks or slices)
- 1 piece white or red onion (finely diced or sliced into thin rings)
- 3 tablespoons extra virgin olive oil.
- 2 tablespoons white or apple cider vinegar (or fresh lemon juice)
- 1 teaspoon dried oregano
- to taste salt and ground black pepper
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