Slow Cooker Bolognese Sauce | RICARDO

Ingredients

• 1/4 lb (115 g) pancetta, finely chopped
• 2 lbs (1 kg) mixture of ground meat (veal, pork and beef)
• 2 tablespoons (30 ml) olive oil
• 2 onions, finely chopped
• 2 carrots, peeled and grated
• 2 stalks celery, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 cup (125 ml) white or red wine
• 1 can 28 oz (796 ml) crushed tomatoes
• 3/4 cup (180 ml) chicken broth
• 3/4 cup (180 ml) milk or 35% cream
• 1 can 5 oz (156 ml) tomato paste
• 2 bay leaves
• Salt and pepper