Slow cooker spaghetti bolognese recipe | Good Food
Batch cook a delicious and healthy spaghetti bolognese in your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
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Ingredients
- 4 tbsp olive oil
- 6 smoked bacon rashers chopped
- 1½kg lean minced beef (or use half beef, half pork mince)
- 4 onions finely chopped
- 3 carrots finely chopped
- 4 celery sticks finely chopped
- 8 garlic cloves crushed
- 500g mushrooms sliced
- 4 x 400g cans chopped tomatoes
- 6 tbsp tomato purée
- 2 tbsp dried mixed herbs
- 2 bay leaves
- large glass red wine (optional)
- 4 tbsp red wine vinegar
- 1 tbsp sugar
- cooked spaghetti to serve
- parmesan to serve
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