Fruited Nut Bars (Biscotti) Recipe

Fruited Nut Bars (Biscotti) Recipe

www.food.com

For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Baking sheet
  • Oven
  • Kitchen scale
  • Mixing bowl
  • Sifter
  • Fine-mesh sieve
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Cutting board
  • Bread knife
  • Chef's knife
  • Parchment paper
  • Airtight container
  • Spatula

Ingredients

  • 2/3 cup walnuts or 2/3 cup pecans
  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 3/4 cup dates (or a combination of all three) or 3/4 cup fig (or a combination of all three)

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