Fruited Nut Bars (Biscotti) Recipe
For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking sheet
- Oven
- Kitchen scale
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Cutting board
- Bread knife
- Chef's knife
- Parchment paper
- Airtight container
- Spatula
Ingredients
- 2/3 cup walnuts or 2/3 cup pecans
- 1/2 cup butter
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3/4 cup dates (or a combination of all three) or 3/4 cup fig (or a combination of all three)
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