Biscotti with Nuts Recipe
Whole wheat biscotti with toasted walnuts and hazelnuts twice-bake into crisp, lemon-zest-scented cookies for dunking. Lower-sugar Italian cookie shaped into ropes, sliced, then re-baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Blender
- Baking sheet
- Mixing bowl
- Smaller mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Oven
- Bread knife
- Pie dish
- Kitchen towel
- Whisk
- Fork
- Pastry brush
- Cutting board
- Spatula
- Cooling rack
- Airtight container
- Parchment paper
Ingredients
- vegetable oil
- flour
- walnuts
- hazelnuts (filberts)
- cake flour
- baking soda
- salt
- brown sugar
- eggs
- vanilla extract
- lemon zest
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