How to Cook Pumpkin Seeds
Roasted pumpkin seeds are crunchy, salty, and nutritious. The next time you're carving a pumpkin, make a great snack out of those seeds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 cups rinsed and dried raw pumpkin seeds
- 1 tablespoon vegetable or canola oil
- Kosher salt ((to taste))
- 1 teaspoon cumin, chili powder, garlic powder, onion powder ((or a combination of any or all of the four seasonings; optional))
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