Hungarian Chicken Paprikash (Paprikás Csirke)
One of the things I like to do is look for dishes that represent different ethnicities, especially those that follow my family heritage.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 lb chicken pieces (thighs, legs, etc.), bone-in and skin-on
- 2 tbsp olive oil
- 3 cups yellow onion, diced
- 2 cups diced tomatoes
- 3 tbsp paprika
- 2 cups chicken broth
- 3 tbsp sour cream
- 2 tsp cornstarch
- salt
- pepper
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