Chicken Paprikash Recipe - Hungarian Paprikás Csirke
Chicken Paprikash is an authentic Hungarian recipe for paprikás csirke. Serve this creamy stew with dumpling noodles and sour cream for the best experience.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Noodle grater
- Colander
- Pot
- Slotted spoon
- Nonstick skillet
- Spoon
- Measuring spoon
- Plate
Ingredients
- 8 chicken thigh fillets, cut into larger pieces
- 2 tbsp cold pressed sunflower oil
- 1 finely chopped brown onion
- 1 red bell pepper, sliced
- 2 beef tomatoes, chopped
- 2 garlic cloves
- 1 tbsp sweet paprika
- salt
- black pepper
- 1 cup water
- 3 tbsp sour cream or crème fraiche
- 250g flour
- 4 large eggs
- 1 tbsp pork lard
- 2 tsp salt
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