Fried King Scallops | Taste France Magazine

Fried King Scallops | Taste France Magazine

www.tastefrance.com

The go-to recipe of Normandy sailors! These scallops are quick and easy to make and are a real treat for your tastebuds!

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Ingredients

  • x 8.00 Normandy King Scallops Label Rouge
  • 12.00 cl Vallée des Baux-de-Provence Olive Oil PDO
  • 65.00 g Charentes-Poitou Butter PDO
  • Pepper
  • parsley
  • x 0.50 lemon

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